Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Disclaimer: I'm rating the stir fry w/out the rice as I realized I only had "Ready Rice" as I was preparing this. (And my actual rating would be a "3", but I'm rounding up just in case the ric...
This was pretty good but I didn't care for the spicy rice, next time I would just do plain brown rice.
Yummy stir fry recipe. Tasted great the next day for lunch too.
I thought this was pretty good. I've actually made it twice, since I had all the ingredients on hand, and I made it exactly as written. I was a little confused about where the chili rice got mix...
I just made this, my wife and I loved it! It wasn't bland and had a burst of flavor. I adjusted the recipe a little bit, added about 6 cloves of garlic, 2 before the chicken (as called) and ano...
VERY good! I added julienne carrots, and it added a nice flavor. Made WAY too much rice for us. I would cut down on that next time.