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Turkey Cranberry Wreath Bake

Turkey Cranberry Wreath Bake

Locke Cooking

"This is one of our family favorites for leftover turkey. Even my children's friends that are picky eaters love it. I've also used store-bought sliced turkey in place of leftovers, and it works great too."
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55 m servings 472 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 29.2 g
  • 45%
  • Carbs:
  • 30.7g
  • 10%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 679 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Separate crescent roll dough into 16 triangles.
  3. Place 8 dough triangles onto a large baking pan, arranging them in a circle with the wide ends together in the center. Pinch the corners of the wide ends together to join the circle.
  4. Place a new dough triangle down next to an existing one with the pointed end towards the center. Pinch the two triangles together to make a rectangular-shaped petal. Repeat with remaining 7 triangles to make 8 rectangular dough petals in a circle.
  5. Mix mayonnaise, Dijon mustard, and black pepper together in a bowl.
  6. Lightly toss together cooked turkey, celery, parsley, cranberries, and Swiss cheese in a separate bowl. Stir the mayonnaise mixture into the turkey mixture until well combined.
  7. Scoop up about 1/2 cup of turkey mixture and place at the bottom of a dough rectangle towards the center.
  8. Fold the dough rectangle over the filling from the top towards the center, and pinch the top end down to enclose the filling in a ring-shaped piece of dough. Repeat with remaining filling.
  9. Brush the wreath with beaten egg.
  10. Bake in the preheated oven until the filling is hot and the crescent roll dough is golden brown, 25 to 30 minutes.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 3
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I am giving this recipe 4 stars only because of the directions presented. I read and re-read them several times before making it. Because of my difficulty in at first deciphering the instructi...

Ditto what Keyboardlady said. Tasty but I ended up combining 2 triangles of crescent role to make a rectangle, filled it with the filling and sealed the edges by cutting with a fluted knife to m...

This is my favorite way to use leftover turkey. Great recipe!! Thanks for posting.

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