Potato Soup in Seven Minutes

Potato Soup in Seven Minutes

5
Marlene Osborn 0

"This is absolutely the easiest potato soup ever! It can be dressed before serving with finely sliced green onions, shredded cheese, or sour cream. It's sure to be a family favorite."
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Ingredients

37 m servings 433 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 21.9 g
  • 44%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1435 mg
  • 57%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Whisk together cream of chicken soup and cream cheese in a large pot.
  2. Whisk in milk, 2 cups at a time, until smooth.
  3. Stir in hash brown potatoes, bacon, butter-flavored granules, salt, and pepper.
  4. Bring soup to a boil over medium-high heat, then reduce heat to medium-low and simmer until potatoes are tender, 30 to 45 minutes.

Reviews

5

As good as can be just as written. Made no changes at all. My ladies loved it.

Great recipe! i made some changes: 1% milk instead of 2%, low fat cream cheese, and i did not add all the bacon, i used 2.5 oz. package of bacon pieces (by the bacon bits). I also added 2 onion...

Surprisingly...it was quite nice! It reminds me of waking up Sunday morning, wondering what to eat....hmm? yeah, this would be it. I actually had to crisp up some bacon since I normally don't ke...

Quick, easy and delicious. Added a few green onions and prepared with skim milk.

Very quick and easy. I only made half the recipe and used low fat milk and low fat cream cheese and I had shredded hash brown to use so I used that. My son said this stuff is so much better th...