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Fluffy Swedish Pancakes

Fluffy Swedish Pancakes


"Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!"
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15 m servings 481 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 481 kcal
  • 24%
  • Fat:
  • 32.4 g
  • 50%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 260 mg
  • 87%
  • Sodium:
  • 571 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Blend eggs, milk, warm water, white sugar, flour, and salt together in a large mixing bowl with an electric mixer until well combined into a smooth batter.
  2. Stream the melted butter into the batter while continuing to beat.
  3. Heat a skillet or crepe pan over medium heat. Coat the cooking surface with a thin layer of butter.
  4. Pour a thin layer of batter onto the prepared cooking surface; swirl the pan to assure even coverage.
  5. Cook the crepe until browned on the bottom, 1 to 2 minutes; flip the crepe and continue cooking until the other side is browned. Serve immediately.

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Read all reviews 50
  1. 71 Ratings

Most helpful positive review

hmmmm how to review. Number one.. they tasted good. Number two..make sure you cook them all before you take a break cuz in the 15 minutes it took for me to eat breakfast, the batter was flat and...

Most helpful critical review

I didn't like it. It had too little sugar for a pancake and tasted more like dough. I will never be making this recipe again

Most helpful
Most positive
Least positive

hmmmm how to review. Number one.. they tasted good. Number two..make sure you cook them all before you take a break cuz in the 15 minutes it took for me to eat breakfast, the batter was flat and...

I really enjoyed this recipe. I have been making one of the other one's listed on this site for quite a while and just wanted to try something different. Even though the ingredients are very s...

These turn out great for me. However, the second time I went to make it, I had to DROP CALORIES. I turned the milk into non-fat/skim, used 1 tbsp sugar (react to most fake sugars), took 1/4 c to...

Very good and fast. Fluffier than the average crepe which made them easier to flip in the pan because they were less flimsy. I cut the batch in half because it was just me and it made 6. Will de...

Excellent recipe! The kids loved it! Was looking for a Swedish pancake or crepe recipe for Sunday morning and stumbled upon this one. I loved it because the pancakes were a little sturdier and ...

I think this recipe is superb. I wanted to cut back the fat and calories, so I used only 2 tablespoons of melted butter, and it worked great. I made mine nice and thin, and the recipe yielded 12...

Hubs savored one bite and said "Happy Dance, Happy Dance!" I served them with peaches in syrup. As another reviewer cautioned, I did reduce the butter to 1/4 cup. It was plenty, and they were...

In all of my 25 years, I have never had such fluffly crepes as these bad mama jammas right here. I was a little unsure whether there would be too much fluff, and I'd say there was the perfect am...

Loved it! Added teaspoon of vanilla. Served with a little bit of jelly rolled in it. And a teeny tiny bit of maple syrup, but it really wasn't necessary. Update: we made these again and filled ...

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