Fresh Strawberry Cheesecake Pie

Fresh Strawberry Cheesecake Pie

13
Michelle 0

"This was a recipe from a friend of my mom's and the only strawberry pie I've ever made. There is nothing better than freshly picked strawberries in the summer on this pie."
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Ingredients

2 h 30 m servings 369 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 256 mg
  • 10%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bake pie crust until lightly browned, about 10 minutes.
  3. Remove crust from oven and turn oven temperature down to 350 degrees F (175 degrees C).
  4. Beat cream cheese, eggs, 1/2 cup sugar, and 2 tablespoons lemon juice in a bowl until smoothly combined.
  5. Pour filling into crust.
  6. Bake until filling is set, about 30 minutes.
  7. Remove from oven and let cool completely.
  8. Whisk together 1/2 cup sugar, cornstarch, water, 1 tablespoon lemon juice, and strawberry gelatin in a saucepan until smooth; place over medium heat and bring to a simmer. Cook, stirring constantly, until the gelatin has dissolved and the glaze has thickened, 5 to 10 minutes. Remove from heat and allow to cool slightly.
  9. Arrange the sliced strawberries atop the cheese filling.
  10. Pour warm glaze over sliced strawberries. Chill thoroughly in refrigerator before serving.

Reviews

13
  1. 13 Ratings

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Most helpful positive review

I didn't have strawberry gelatin so used rasberry instead. It was still wonderful. I will definety make it again.

Most helpful critical review

I haven't tasted it yet, but all the parts individually taste fantastic! I am concerned though, as there is *so much* of the cream cheese mixture that the pie crust without any berries is alread...

I didn't have strawberry gelatin so used rasberry instead. It was still wonderful. I will definety make it again.

This pie is FABULOUS! I made my own crust. You only need 2 cups of the sliced berries for it to be perfect! Thank You for sharing!

I have been making this for YEARS and it is always wonderful. You can substitute the strawberries for peaches or raspberries or blackberries or blueberries or a mixture of any of these and chan...

Made tonight and served to our neighbors. I made exactly as stated, no revisions. Everyone loved it, my neighbors wife wanted the recipe. Said it tasted like a cheesecake that you baked for h...

I haven't tasted it yet, but all the parts individually taste fantastic! I am concerned though, as there is *so much* of the cream cheese mixture that the pie crust without any berries is alread...

I made this recipe for our family's Canada Day BBQ. I used a pre-made Pillsbury fresh pie crust in a 9 inch deep dish glass pyrex pie plate. I whipped the cream cheese with only 1/4 cup of sugar...

This is really good, easy, and I will definitely make it again. It was a little too sweet for my taste and I will be cutting back on the sugar used in the topping next time.

Made this but used juice instead of water to cornstarch for an extra layer of flavor. Also use this with peach and peach jello. Most of time use sugar free jello. This is a great hot weather des...

This turned out so delicious! My boyfriend was raving about how good it was. The only change I made was that I used a graham cracker crust instead of a regular pie crust. Cheesecake always ne...