Fluffy Strawberry Pie

Fluffy Strawberry Pie

Made  times
Starr 1

"My grandmother made this pie every year for Thanksgiving. She would make it with a homemade pie crust, but I love it with a graham cracker crust. Either way is great! It's good with any type of pie crust. It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy! It does not freeze well."
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2 h 30 m servings 318 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
  2. Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
  3. Gently fold frozen whipped topping into the gelatin mixture until thoroughly combined.
  4. Fold the 2 1/2 cups of sliced strawberries into the whipped topping mixture.
  5. Spoon filling into the graham cracker crust and decorate edge of filling with 8 strawberry halves.
  6. Refrigerate at least 2 hours before serving.



This was O.K. but nothing sets it apart from other strawberry Jello pies that I've had. Set your timer for 10 minutes for the gelatin mixture to thicken because I checked it at 15 minutes, and...

Being a diabetic I made a couple of changes to this recipe substituting sugar with Splenda, regular jello to sugar-free and used sugar-free Cool Whip. This is a refreshing delightful pie. My f...

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