Raisin Whiskey Steak

Raisin Whiskey Steak

7
moz 1

"A quick and easy steak recipe that doesn't require an expensive cut of meat to taste good. Goes well with couscous."
Saved
Save
I Made it Rate it Share Print

Ingredients

25 m servings 339 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 21g
  • 7%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place raisins, whiskey, and brown sugar into a resealable plastic bag.
  2. Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
  3. Heat canola oil in a large skillet over medium high heat.
  4. Transfer steaks and marinade to the hot skillet.
  5. Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
  6. Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
  7. Serve the steaks with the raisins.

Reviews

7
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

MOZ, YOU WERE RIGHT ON THE MONEY WITH YOUR 5-STAR SELF RATING! MY FAMILY LOVED THIS AND I WILL DEFINITELY MAKE IT AGAIN AND AGAIN. MY TWEAKS: I USED A KENTUCKY SMALL BATCH WHISKEY, BUFFALO TR...

Most helpful critical review

For me, this needed something other than whiskey to flavor it... seemed bland even though I sprinkled salt & pepper on the steaks while they cooked.

MOZ, YOU WERE RIGHT ON THE MONEY WITH YOUR 5-STAR SELF RATING! MY FAMILY LOVED THIS AND I WILL DEFINITELY MAKE IT AGAIN AND AGAIN. MY TWEAKS: I USED A KENTUCKY SMALL BATCH WHISKEY, BUFFALO TR...

Exactly as promised quick and easy,full of flavor. My husband loved the raisins.

Wouldn't change a thing! I served this steak with a vibrant salad and baguette.

This is delicious and super easy. I liked it so much I featured it in my most recent blog post - http://goodlicioso.blogspot.com/2014/03/whiskey-sirloin-steak-and-cranberries.html

Excellent Flavor! I used a beef loin tip steak and it turned out great. I doubled the marinade, then reduced it once the steaks were done. Added the raisins to the marinade reduction, served ove...

For me, this needed something other than whiskey to flavor it... seemed bland even though I sprinkled salt & pepper on the steaks while they cooked.

I made one little substitution... I am not a big "cooked raisin" fan so I traded onions for the raisins! Love the whisky taste and the sweet, caramel-y smell and taste!