Original recipe yields 5 servings
Based on a 2,000 calorie dietSee full nutrition
This had a very nice taste, but was very time consuming.
I like a lot of spice so kinda disappointed and yes way to sweet going to try again becuz I don't want to give up so(less sugar more spice)
This turned out great! Based on other reviews, we reduced the sugar to 1/2 cup and only used about 2/3 of a package of rice noodles. We probably could have reduced the sugar a little bit more. I...
Super tasty. But FAR far far too much sugar. I read the reviews before I made this and followed the advice to reduce the sugar to 1/2 cup and fish sauce down to 5 tablespoons. It was STILL fa...
Mmm good stuff. I added carrots because I like them and had an open box of chicken stock so I used that
I used oyster sauce instead of fish sauce and creole seasoning and red pepper flakes instead of cayenne and it was fantastic! Definitely would recommend doing this recipe! It's not too spicy and...
My husband said this "blew it out of the park." It was very yummy. I couldn't find bean sprouts so I put shredded carrots in. I only used half the heat and substituted chicken broth instead of b...
That is easy and delicious. This will go into my regular rotation of meals. Great job!
Everyone but one kid loves this however I still have not gotten the noodles done perfectly. This is not authentic, but as the title says a Fusion. I've tried other Pad Thai recipes and this is t...