Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
YUM, YUM, AND MORE YUM!!! I loved this recipe and even though, all I had was an imitation lobster (I know...I know....)it was just delicious. I followed the recipe for the most part, since my "l...
Wow!! I don't usually make recipes with only a few reviews, but I sure am glad I made this one!! I have been looking for a lobster pot pie recipe & this one is perfect!! I made as written but su...
Made this last night and it was fantastic. Lobsters are relatively cheap this year and I was able to get some on sale. Added sherry to the sauce and used half and half instead of milk. Talk a...
Very good ...I had the same issue as the first poster...5 lobster tails would be great but we don't live in Maine and lobster was very expensive. I didn't sink to faux lobster....but at my store...
This recipe won me first place in a cooking competition! It's a great base recipe that you can add your own spin to. I used the chicken stock as listed, but enhanced it by adding clam juice and ...
I really loved this recipe, I also cheated with imitation lobster and added a healthy amount of sherry, but it turned out perfect. Thanks!
made this as a romantic dinner for valentine's day. my husband absolutely loved every bite & so did I. it was worth the effort!
This is so good and easy to make. Comfort food with a twist of elegance!
Amazing recipe. I used seafood base instead of the chicken broth and added about .3 lb of shrimp. Scallops can sub a bit of lobster is too expensive.