Creole Coffee

Creole Coffee

Made  times
Jackie G. 0

"Good and simple. Rich, dark-roast coffee and chicory, molasses, and cream makes for a delicious cup of coffee."
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5 m servings 85 cals
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Original recipe yields 1 servings



  • Calories:
  • 85 kcal
  • 4%
  • Fat:
  • 1.7 g
  • 3%
  • Carbs:
  • 17.4g
  • 6%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 30 mg
  • 1%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.




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Some cautions: drinking too much molasses can have a laxative effect. (Blackstrap molasses at least gives you a level of very absorbable iron for your blood if you ladies feel anemic.) ...

I didn't have chicory coffee, I used a dark blend coffee. I also added a little more milk, only because I like it that way. I know it's not the same but even so, I enjoyed this very much. This r...

This is a simple, easy recipe. Chicory is a bitter herb, and I'm not really accustomed to it. I'll have to get used to the drink before I can truly enjoy it. Even with the molasses to sweeten...

It is the first time,when I put molasses in a drink.It was interesting.

I have sweetened my café au lait with molasses for decades, never knew it was called Creole Coffee. One of my favorite beverages! This recipe is spot-on. :-)

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