Strawberry Cheesecake Bites

Strawberry Cheesecake Bites

Made  times
Alex 101

"Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy."
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45 m servings 123 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Line a baking sheet with waxed paper.
  2. Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
  3. Spoon the mixture into a piping bag fitted with a large round tip.
  4. With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
  5. Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
  6. Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
  7. Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
  8. Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.


  1. 62 Ratings

Most helpful positive review

Wow! Delicious and a nice spin on chocolate covered strawberries! Not only is this cute and creative, but if you love the taste of cheesecake without all the effort (and without all the calories...

Most helpful critical review

These were just okay. I prefer strawberries dipped in chocolate much more. I thought this was too much effort for little payoff. They didn't taste anything like cheesecake to me.

Wow! Delicious and a nice spin on chocolate covered strawberries! Not only is this cute and creative, but if you love the taste of cheesecake without all the effort (and without all the calories...

I wanted to do it faster so I used a ziplock-style bag and cut the hole too big. Start over. What a mess I made and I'd do this mess all over again. There really are not enough left on the pl...

These were awesome! To cut calories I used Equal instead of sugar and low fat cream cheese. I crushed cinnamon graham crackers instead if plain ones. Next time I will dip in chocolate...Yumm...

Tip: An egg carton works great for propping up the strawberries for quick fill. Great recipe... the combination of ingredients speak for themselves as a delish combo! Just made them for a BBQ to...

AWESOME! I added some cocoa powder to the cream cheese mixture to make it chocolate, just because I was in the mood, but followed the recipe otherwise, dipping it in the optional chocolate and d...

HUGE hit with my crowd. Super easy to make. I had huge stawberries and I didn't stray from the recipe and it was perfect. Plenty of filling for all the berries. I didn't have a problem with ...

I just made this minus the chocolate and it is heavenly! I am going to buy more ingredients and make a fresh batch to share with friends on Valentine's Day. Thanks for sharing!

What can go wrong with a list of ingredients like this? Absolutely fantabulous.

A party hit! Tweaked to make a little healthier but not to take away from this recipe. Used 1/3 less fat cream cheese. Drizzled with fat free chocolate syrup. Hint: to stand strawberries up on...