Strawberry Sweetheart Cake

Strawberry Sweetheart Cake

Made  times
CookinNurse 3

"Dazzle your sweetie for Valentine's Day or any other day for that matter with this moist and easy treat!"
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1 h 10 m servings 491 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 70.4g
  • 23%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 322 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Lightly grease and flour a 9x9-inch square pan and a 9-inch round pan.
  3. Stir together the cake mix, water, vegetable oil, and eggs together in a bowl until smooth.
  4. Mix in the strawberry gelatin until combined.
  5. Divide the batter evenly between the 2 prepared pans.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  7. Transfer the square cake onto a large platter.
  8. Cut the round cake in half, then arrange the cut side of the cake along two edges of the square cake to create a heart shape.
  9. Poke several holes on the top of the cake using the handle of a wooden spoon or spatula.
  10. Pour the sweetened condensed milk over the cake so that it runs into the holes; allow the milk to soak in.
  11. Spread the strawberry preserves on top of the cake.
  12. Fold the cream cheese frosting into the whipped topping in a bowl until just incorporated.
  13. Spread the frosting over the top and sides of the cake.



I had my doubts while assembling the cake (which I did the day before) but I shouldn't have worried, the cake was delicious. I have already had requests for another one! Didn't change anything...

I made a strawberry cake once before and it did not turn out. So when my youngest son asked for a strawberry cake I was a bit nervous. This recipe was great! Everyone loved it and told me to hol...

it is soooooo good thank you allrecipes

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