Based on a 2,000 calorie dietSee full nutrition
Great recipe. I left out the cottage cheese and doubled the ricotta. I just don't feel cottage cheese belongs in lasagna. If my Sicilian grandmother were still here she would have fainted fro...
So yummy! I added mushrooms, squash, rosemary, and used about 1.5x the sauce recommended. I highly recommend this! Next time I make it, I'm going to add shredded chicken.
Delicious. My kids tore it up. I used a bit more sauce than the recipe called for, if you don't like your lasagna dry, i would. Highly recommend.
This was delicious! I had a 16 oz container of full fat cottage cheese so I just used that instead of ricotta. I also sauteed an onion before adding the garlic and eggplant, because that makes...
This recipe is so easy and delicious! It is easy to put together and faster than a meat lasagna. Made the recipe just as called.
Came out very good. As per other reviews doubled the ricotta cheese, avoided the cottage cheese. Increased the tomato sauce.
I made this as close to the directions as possible (my gorcery store didn't have the right noodles or tomato sauce). I absolutely LOVED this! I reheated it the second night and could taste the e...
Used twice the ricatta and scratched the cottage cheese. Also used more sauce. Delish!