Original recipe yields 12 servings
Based on a 2,000 calorie dietSee full nutrition
Great recipe. I left out the cottage cheese and doubled the ricotta. I just don't feel cottage cheese belongs in lasagna. If my Sicilian grandmother were still here she would have fainted fro...
So yummy! I added mushrooms, squash, rosemary, and used about 1.5x the sauce recommended. I highly recommend this! Next time I make it, I'm going to add shredded chicken.
Delicious. My kids tore it up. I used a bit more sauce than the recipe called for, if you don't like your lasagna dry, i would. Highly recommend.
Good but totally changed the process. I did not pre cook anything and also I did not use whole wheat noodles, ricotta or cottage cheese, as they are very expensive and hard to find in Turkey. ...
Turned out really good. I added mushrooms, forgot the ricotta and just added extra mozzarella and cottage cheese and ended up with a few less layers than I was supposed to (I'm a lasagne novice...
This recipe is so easy and delicious! It is easy to put together and faster than a meat lasagna. Made the recipe just as called.
Excellent dish. I usually don't like the vinegar flavor of Italian food, so I usually spice it up a bit with dried chili seeds and horseradish mustard. I also add a little extra garlic and gr...