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Italian Sausage Market Meatloaf

"Chili sauce and Italian sausage spice up this meatloaf."
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servings 757 cals
Original recipe yields 5 servings


  • Calories:
  • 757 kcal
  • 38%
  • Fat:
  • 50.9 g
  • 78%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 191 mg
  • 64%
  • Sodium:
  • 1875 mg
  • 75%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. Add the oats, egg, chili powder, Worcestershire, and mix well. Add the decased sausage and the ground turkey or beef. Add the bell pepper, onion and corn and mix well. Divide the meat mixture in half. Lay half the meat mixture in a lightly greased 9X5x3" loaf pan.
  2. Create a shallow indent in the meat allowing the edges to rise along the edge of the pan. Layer the provolone and the spinach leaves on top of the meat along the center, staying about 1/2 inch away from the edges. Cover completely with the 2nd half of the meat mixture forming a domed top and sealing the edges.
  3. Bake uncovered for 50 minutes. Spread the remaining 1/4 cup chili sauce over the top of the loaf and bake until a meat thermometer inserted in the center of the loaf registers 165 degrees F. About 15-20 minutes longer. Allow the loaf to stand for 5-10 minutes before slicing.

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Read all reviews 20
  1. 26 Ratings

Most helpful positive review

What a nice change of pace from the ordinary meat loaf. I did change up the method somewhat because we have a couple of onion & pepper haters in the family. I used a food processor and pureed ...

Most helpful critical review

First of all, this fell apart when I took it out the pan. It was ok. Not something we'll eat on a regular basis though. The spinach made it hard to cut through and no one liked that part or the ...

Most helpful
Most positive
Least positive

What a nice change of pace from the ordinary meat loaf. I did change up the method somewhat because we have a couple of onion & pepper haters in the family. I used a food processor and pureed ...

This was very tasty and easy!!

I'm not sure this will take over our favorite recipe for meatloaf, but it certainly is a good one. I did not use a typical chili sauce but rather a Trader Joe's roasted tomatillo yellow chili s...

I have tried several different meatloaf recipes and by far, this is the best. I would not use a hot italian sausage, I would use mild, but other then that, it was incredible! Simple to make but...

Love this recipie! By far the best meatloaf I have had! I will be making it today for the second time. This time I plan on adjusting the amt of chili sauce down. It tasted good it just overwhelm...

I followed the recipe as written, which is a bit rare for me, and my family loved it! I love the idea of filling the meatloaf with a layer of spinach and provolone. The addition of the veggies w...

Best meat loaf recipe we've ever had!! I used Italian seasoned bread crumbs in place of the oats and did not add the corn. Made twice in same week we loved it so much!! I poured out grease a few...

I was little worried to try this recipe. We loved it! I did not put the cheese and spinich in it because I wanted to just try out the base recipe the first time. My husband didn't think he wo...

This meatloaf was very tasty - a nice change from the usual. I think next time I might cook it a little longer, as it was very "wet" and difficult to hold together and I would prefer the onions ...