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Johnsonville Italian Sausage Sliders

"These crowd-pleasing sausage and beef sliders will be perfect for your next party. Serve them with your favorite condiments."
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servings 623 cals
Original recipe yields 8 servings


  • Calories:
  • 623 kcal
  • 31%
  • Fat:
  • 36.8 g
  • 57%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 119 mg
  • 40%
  • Sodium:
  • 1309 mg
  • 52%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
  2. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
  3. Slice the buns and top the sliders with your favorite condiments.


  • *Condiments: Provolone Cheese and Marinara Sauce; Fresh Mozzarella, Fresh Basil, and Sliced Tomatoes; Giardiniera – (marinated chopped vegetables & olives); Sautéed Onions & Roasted Red Peppers; Sautéed Mushrooms and Cheddar Cheese

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Read all reviews 21
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These were really good. I ended up doing a one to one ratio of Italian Sausage and beef since we cut back the number of servings. We cooked them on the grill and served them on King Hawaiian ...

Had these last night for supper and loved them. Mixed all the meat together so I can't tell you exactly what the ratio was but no one complained. We used the Johnsonville Sweet Italian Sausage. ...

Yum! I added some spicy mustard to these and some medium cheddar and they were delicious. I would make these again and again. I feel like these would be perfect for any party, as long as it was ...

Ours looked very plain, but to be honest, a pictures was as far as the buns got. No one ate them on the bread! They were ok but not something we'd eat on a regular basis. They tasted more like a...

These were yum! I used equal ratios of sausage and ground turkey(93%). For a good burger while you need the fat from the 80/20 you also need something a bit leaner to mix in. This helps your bu...

I liked the combination of sausage and beef, and I served them on little wheat Hawaiin rolls-they were good

These were wonderful! I live Johnsonville because there sausage tastes so much better than all the others. I followed the recipe as directed and use 80/20 chuck because that's the best ratio for...

These were really good and I can't wait to try them on the grill! I added cheddar and lettuce along with a little mayo. I served them on rolls I made, but next time I'll be sure to have them w...

We really enjoyed Johnsonville's Italian Sausage Sliders. Quick, easy and tasty. Doesn't get much better than that on a busy weeknight! I used Sweet Italian Sausage links because that's all I co...