Italian All Natural Ground Sausage Stuffing

Italian All Natural Ground Sausage Stuffing

"Sausage stuffing is the great side dish for so many meals."
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Ingredients

servings 1356 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 1356 kcal
  • 68%
  • Fat:
  • 71.1 g
  • 109%
  • Carbs:
  • 122.7g
  • 40%
  • Protein:
  • 52 g
  • 104%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 2913 mg
  • 117%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a skillet, cook and crumble sausage in 1 tablespoon olive oil until no longer pink; set aside.
  2. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat.
  3. Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350 degrees F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
  4. In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil, and garlic.
  5. Combine eggs and water; pour over bread mixture and toss to coat.
  6. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter.
  7. Bake, uncovered, at 350 degrees F for 35-40 minutes or until hot.

Reviews

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I made this stuffing with homemade focaccia. Since my Hubby made a smoked turkey my family was expecting the stuffing to taste more like a traditional stuffing. I felt the dressing would go bett...

This is a drier stuffing than the family is used to but they gave it a thumbs up. Flavor abounds in this recipe. Stuck to the recipe, just lowered servings. It was easy to prepare, made the hous...

This is my second review for this recipe. I used this for Stuffed Red Bell Peppers dinner and we enjoyed it very much. Johnsonville sausage is superior yet a little lean. That's fine with me and...