Johnsonville Easy Sausage Pizza

Johnsonville Easy Sausage Pizza

17

"Pre-baked pizza crust, topped with sausage, green peppers and cheese makes a quick and easy dinner."
Saved
Save
I Made it Rate it Share Print

Ingredients

servings 814 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 814 kcal
  • 41%
  • Fat:
  • 51.1 g
  • 79%
  • Carbs:
  • 45g
  • 15%
  • Protein:
  • 42.8 g
  • 86%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 2279 mg
  • 91%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  1. Remove sausage from casing and pinch into dime-sized pieces.
  2. Spread sauce over crust; sprinkle with 1 cup cheese.
  3. Add Italian Sausage pieces and green pepper.
  4. Top with the remaining cheese.
  5. Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.

Reviews

17
  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Simple and delicious! This was perfect for a Friday night meal. I used store bought pizza dough and opted out of the green peppers (husband isn't a big fan of it on pizza). I removed the sausage...

Most helpful critical review

Ughhhh. I made this pizza with my own homemade crust for a few friends. This sausage is so greasy we had to use a napkin to sop some of it off the pizza. I wish I had looked further down the pag...

Ughhhh. I made this pizza with my own homemade crust for a few friends. This sausage is so greasy we had to use a napkin to sop some of it off the pizza. I wish I had looked further down the pag...

Simple and delicious! This was perfect for a Friday night meal. I used store bought pizza dough and opted out of the green peppers (husband isn't a big fan of it on pizza). I removed the sausage...

Made this last night and it disappeared in no time. Omitted the green peppers (no one here eats them) and used homemade crust. We had some Johnsonville Hot Italian Sausage on hand so I made it w...

Sausage pizza has always been a favorite of mine. We loved the combo sausage pizzas I made. I precooked the sausage in a fry pan so that I could drain the grease. I used the Johnsonville all na...

Mr. LTH deemed this the "best pizza ever". That may not sound like high praise, but I make homemade pizza more than 50 times a year, with a lot of variations. I made this w/homemade crust (Jay...

I browned the sausage first and glad I did because I had a chance to let it drain...I think the pizza would have been way too greasy otherwise...it had a great flavor!

So easy and delicious! I had no issues with the sausage not cooking (this is how most pizza places do it!) and used sliced tricolor peppers since my crew doesn't care for green. This recipe is...

Another superb pizza by Johnsonville! I used homemade pizza dough for the crust, used Johnsonville's hot Italian links, added minced garlic to the sausage (which I cooked before adding to the d...

This is a good basic recipe, but putting raw sausage on pizza is never ok. It might not cook thoroughly and it will produce a very greasy pizza. We added pepperoni, diced black olives, and banan...