The Kitchen at Johnsonville Sausage
Original recipe yields 48 servings
Based on a 2,000 calorie dietSee full nutrition
These are good, but the filling is even better the next day! I'd suggest making it in advance, then fill your mushrooms when you're ready to bake them. I used baby portabello mushrooms.
I made this appy recipe as a entree for dinner by using large portabella mushrooms and we loved it! I doubled the minced garlic as usual with any recipe I make. I also used freshly grated peccor...
Came out great! I substituted a packet of Italian dressing mix for the garlic/parsley/lemon juice bc that's what I had on hand. Was very pleased with the recipe, a big hit!
I liked it and my kids loved it! I made a little change, I didn't use bread crumbs and add extra parmesan cheese. Thanks for another good recipe.
My boyfriend loves these and practically begs me to make them. I don't discard the stems, I chop them up and put them in the sausage mixture while cooking. They disappear really fast and other t...
Very simple and fun recipe. My husband loved the recipe. Definitely A+ recipe. I used Portabello whole mushrooms because there bigger.Excellent as appetizers.
This is one of the best recipes for stuffed mushrooms that I've tried. Ever. In my life. Thankfully, no one in my house likes mushrooms, so they were all mine! I followed the directions clos...
The stuff mushrooms are amazing. I tried the other Johnsonville stuffed mushroom recipe and this one is by far the best. I would not direct you towards any other stuff mushroom recipe as this is...
I have a recipe that is very similar, although I use ground sausage and add chopped imitation crab meat, and I skip the lemon. I also use both parmesean and mozerella cheese. Big hit! My husb...