Homemade Chocolate Walnut Brownies

Homemade Chocolate Walnut Brownies

33

"Walnuts really make the difference with this simple homemade treat. Rich and delicious!"
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Ingredients

1 h servings 367 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 43.4g
  • 14%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 125 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees.
  2. Butter a 9"x9" square baking pan.
  3. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat.
  4. In a separate bowl, combine dry ingredients.
  5. When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla.
  6. Note: it is important to cool the chocolate/butter mixture or the eggs will cook.
  7. Add the dry ingredients and whisk to combine.
  8. Stir in the chopped walnuts.
  9. Pour batter into prepared baking pan.
  10. Bake for 40-45 minutes or until a knife inserted into center comes out clean.

Reviews

33
  1. 38 Ratings

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Most helpful positive review

This is a GREAT brownie recipe!!! I love it!!! Way better than any boxed brownies! The only thing I adjusted was I put the batter in a 13x9 glass pan and baked it for 30 minutes and they came ou...

Most helpful critical review

So, a good recipe overall I thought, however much more "cake" like than I prefer or expected given how dense the batter was. If you like fudgy brownies this isn't it! Maybe would be better with ...

This is a GREAT brownie recipe!!! I love it!!! Way better than any boxed brownies! The only thing I adjusted was I put the batter in a 13x9 glass pan and baked it for 30 minutes and they came ou...

I use salted butter in this recipe, pecans instead of walnuts and I add a half teaspoon of salt. One of THE best brownies I've ever had. Wanna really make this decadent? Frost these babies with ...

These were amazing! I made a double recipe, and they went fast. Everyone who tried one said they loved it, even those who don't usually care for nut brownies. I will definitely be making these a...

Great recipe! I used bittersweet chocolate chips and was thrilled with the moist, not-to-sweet taste. No changes to the recipe and will happily repeat

These were the best ever. I lost Mom's recipe so had to find a new one. This is even better. I did add chocolate chips, about a cup; please don't tell the California Walnut Board but I used P...

I think this recipe deserves 5 stars by itself, but I made some changes that suited my own tastes. I used 1 full cup of semi-sweet chocolate chips (melted with the 3/4 cup salted butter in the m...

Decadent brownies! I made these in a 13x9x2 pan for 30 minutes. Perfect! I also took Sarah Jo's advice and added the brownie frosting. Wow!!! I used pecans, personal preference. Also added some ...

Totally not flat without the salt! Anyway, it doesn't say to use sweet cream butter . . .

I'm 61 years old and these are the best brownies I've ever made!!!!!