Italian-Style Skillet Pork Chops

Italian-Style Skillet Pork Chops

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"As good as your favorite restaurant, these pork chops are browned then finished in prepared Italian sauce and served over ziti . . . they're easy and exquisite!"
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40 m servings 541 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 16 g
  • 25%
  • Carbs:
  • 68g
  • 22%
  • Protein:
  • 29.1 g
  • 58%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the chops and cook until they're well browned on both sides. Remove the chops from the skillet and set aside. Pour off any fat.
  2. Stir the Italian sauce in the skillet and heat to a boil. Reduce the heat to low. Return the chops to the skillet. Cover and cook for 10 minutes or until the chops are cooked through, stirring occasionally. Serve the chops and sauce with the ziti.