Basil Skillet Potatoes

Basil Skillet Potatoes

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"These creamy, cheesy potatoes with a hint of basil cook quickly in the skillet to make a fabulous side for your main course."
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Ingredients

30 m servings
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Original recipe yields 4 servings

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Directions

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  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and basil and cook until the onion is tender.
  2. Stir the soup, water and cheese in the skillet and heat until the cheese melts, stirring often. Add the potatoes and heat through.

Footnotes

  • Nutritional Values per Serving
  • Using Campbell's(R) Condensed Cream of Celery Soup: : Calories 311, Total Fat 11g, Saturated Fat 5g, Cholesterol 24mg, Sodium 650mg, Total Carbohydrate 45g, Dietary Fiber 7g, Protein 9g, Vitamin A 9%DV, Vitamin C 36%DV, Calcium 15%DV, Iron 10%DV
  • Using Campbell's(R) Condensed 98% Fat Free Cream of Celery Soup: : Calories 292, Total Fat 10g, Saturated Fat 5g, Cholesterol 26mg, Sodium 478mg, Total Carbohydrate 45g, Dietary Fiber 6g, Protein 9g, Vitamin A 5%DV, Vitamin C 36%DV, Calcium 14%DV, Iron 10%DV

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