Garlic Potato Soup

Garlic Potato Soup

Made  times
Swanson 23882

"Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic."
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40 m servings 285 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 1025 mg
  • 41%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.
  2. Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.


  • Recipe Tips:
  • Note: Swanson(R) Seasoned Chicken Broth with Roasted Garlic is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.


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Recipe was made exactly as written. I used skim milk (all I had) but did add a little bit of evaporated milk which I had in the fridge to enrich the flavor. The 4 cloves of garlic differentiat...

I tripled the amount of bacon in this recipe and used evaporated milk. After tasting the end result, I did add a few additional spices. This took no time to make which was incredibly helpful to ...

I added a can of chicken (left out the bacon), one chopped red bell pepper, substituted milk for rice milk, and I left out the mashed potato flakes. I also upped the parsley ratio to about 1/2 a...