Bacon Horseradish Burgers

Bacon Horseradish Burgers

Made  times

"Sauteed in a skillet, these flavorful cheeseburgers finish cooking in a bacon-bean-horseradish sauce that's easy to make and absolutely delicious."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


25 m servings 451 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Shape the beef into 6 (1/2-inch thick) burgers.
  2. Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.
  3. Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the buns.


Most helpful
Most positive
Least positive

I'm giving it 4 stars because (1) it's really easy to make (2) it was different! The flavors weren't excellent, but definitely GOOD. I only used 1 lb of hamburger b/c that's what I had on hand (...