Bacon Horseradish Burgers

Bacon Horseradish Burgers

1

"Sauteed in a skillet, these flavorful cheeseburgers finish cooking in a bacon-bean-horseradish sauce that's easy to make and absolutely delicious."
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Ingredients

25 m servings 451 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 451 kcal
  • 23%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 22.6g
  • 7%
  • Protein:
  • 31.2 g
  • 62%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 470 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Shape the beef into 6 (1/2-inch thick) burgers.
  2. Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides. Pour off any fat.
  3. Stir the soup, water and horseradish in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the buns.

Reviews

1

I'm giving it 4 stars because (1) it's really easy to make (2) it was different! The flavors weren't excellent, but definitely GOOD. I only used 1 lb of hamburger b/c that's what I had on hand (...