Zesty Turkey Burgers from Campbell's Kitchen

Zesty Turkey Burgers from Campbell's Kitchen


"No more bland burgers . . . these easy to make turkey burgers use interesting ingredients, like cranberry sauce, mustard and salsa, to ensure that they're moist, juicy and really flavorful."
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31 m servings 736 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 736 kcal
  • 37%
  • Fat:
  • 39.7 g
  • 61%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 44.1 g
  • 88%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 1081 mg
  • 43%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Stir the mayonnaise, cranberry sauce and mustard in a small bowl.
  2. Thoroughly mix the turkey, picante sauce, cilantro and thyme in a medium bowl. Shape the turkey mixture into 8 (1/2-inch thick) burgers. Place 1/4 cup cheese in the center of each of 4 burgers. Top each with another burger. Pinch the edges of the burgers to enclose the cheese.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 10 minutes or until desired doneness, turning them over once halfway through grilling. Grill the orange slices for 1 minute, turning them over once halfway through grilling.
  4. Spread the mayonnaise mixture on the top halves of the buns. Place the burgers on the buns. Top with the orange slices, onion and lettuce.


  • Recipe Tips:
  • Tip: Also delicious with ground beef, chicken or pork.



I usually like to make the recipe as called for the first time, but this time had to use what I had on hand...only 1lb pkg ground turkey with the rest of the amounts called for, instead of decre...