Honey Mustard Chicken Bites

Honey Mustard Chicken Bites

12

"Bite-sized pieces of boneless chicken are seasoned with honey-mustard, breaded and baked crisp; then they're ready to dunk in a refreshing orange-honey-mustard sauce."
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Ingredients

35 m servings 173 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Dip the chicken into 3/4 cup dressing and coat with the stuffing.
  2. Place the chicken on 2 baking sheets. Bake at 400 degrees F. for 15 minutes or until the chicken is cooked through.
  3. Stir the remaining dressing and orange juice in a 1-quart saucepan and heat through over medium heat. Serve the dressing mixture with the chicken for dipping.

Footnotes

  • Recipe Tips:
  • Alternate Preparation: Stir the remaining dressing and orange juice in a small microwave-safe bowl. Microwave on HIGH for 1 minute or until the dressing mixture is hot.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

Just made this dinner tonight for a 4, 3 and 1 year old... and nothing was left on the plate. To make this even more simple, after cutting the chicken I put all the chicken pieces in a large bo...

Most helpful critical review

This indeed was an easy recipe to follow. I didn't taste the honey mustard on the chicken unless I used the dip. I think if I do make this again, I will use Panko breadcrumbs. The stuffing/br...

Just made this dinner tonight for a 4, 3 and 1 year old... and nothing was left on the plate. To make this even more simple, after cutting the chicken I put all the chicken pieces in a large bo...

These were the hit of the party. I'm going to use this recipe for chicken breast and make a dinner out of it. Yum!

absolutely loved this. even my son, who doesn't like honey mustard, ate it. will be making this again!!!

Marinate the chicken in the dressing and it'll be more flavorful. I've made it twice, the first time with stuffing, the second with Panko, and I prefer the Panko. A kid-friendly, easy weeknigh...

As a previous commenter suggested, I used panco instead of breadcrumbs. I am not an experienced cook but this came out perfectly; 15 min was just the right amount of time for juicy, fully cooked...

These tasted wonderful! I gave one less star because I did not crush the stuffing up so it didn't coat well but otherwise it's a good idea. The sauce is delish, don't be afraid of the odd combin...

I've made this twice now, and how good it comes out truly depends on what brand of Honey Mustard you use. First time I used Emeril's - was pretty good. Second time I used O'Charleys, and it wa...

This indeed was an easy recipe to follow. I didn't taste the honey mustard on the chicken unless I used the dip. I think if I do make this again, I will use Panko breadcrumbs. The stuffing/br...

Very tasty. So easy to make and it had nice flavor. I used butter crackers that I crumbled and did not make dipping sauce. It would have been good with sauce but we didn't mind not having it cu...