Original recipe yields 4 servings
Based on a 2,000 calorie dietSee full nutrition
Super easy, super yummy. I too made adjustments based on what I had in my kitchen: Rotel canned tomatoes, no carrots (didn't realize I was out of them!!), Red kidney beans, a 14.5 oz can of chic...
This was very good soup. I doubled the recipe since there five of us and we like to have leftovers for lunch the next day. Worked out well. Served it with warm french rolls and we were all happ...
My mom and I found this recipe and made it. It was SO good, we made it again a day later. This soup tastes restaurant quality and has the perfect flavor! No alterations needed. Yum!
I gave this 5 stars only because this recipe is easy to customize based on what you already have. It's a flexible recipe that will be good even if you don't follow the exact measurements. I di...
Family all enjoyed this recipe. I didn't have carrots so substituted bell pepper. I also forgot the final step of blending half the mixture. It has very good flavor.
I didn't have any problem with the way this tasted. I actually liked how hearty it was. The flavor was pretty good and even better with the shaved parmesan I put on top of my bowl. However, it t...
it was a little time consuming for me lol but it was a very very good dish. Wonderful for a chilly evening.
Terrific. Changes. I added frozen corn, 8 oz of elbow mac (that's all I had), petite diced tomatoes with green chilis. I cooked the garlic separatly in olive oil and deglazed with the blender m...
I come from an Italian family and we LOVE this recipe! I use Italian seasoned diced tomatoes and add only half a tsp of Italian seasoning.