Pasta e Fagioli

Pasta e Fagioli

10

"This traditional favorite is ready in only 45 minutes with lots of homemade taste from fresh vegetables, pasta and white kidney beans."
Saved
Save
I Made it Rate it Share Print

Ingredients

45 m servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 12-inch skillet over medium heat. Cook the celery, carrots, onion and garlic until they're tender.
  2. Stir the broth, Italian seasoning and tomatoes in the skillet. Heat to a boil. Reduce the heat to low and cook for 15 minutes or until the vegetables are tender-crisp.
  3. Add the pasta and beans and cook for 5 minutes.
  4. Place half of the broth mixture into a blender or food processor. Cover and blend until smooth. Pour the pureed mixture into the skillet. Cook over medium heat until the mixture is hot.

Footnotes

  • Nutritional Values per Serving:
  • Using Swanson(R) Chicken Broth: : Calories 226, Total Fat 6g, Saturated Fat 1g, Cholesterol 3mg, Sodium 654mg, Total Carbohydrate 38g, Dietary Fiber 9g, Protein 11g, Vitamin A 113%DV, Vitamin C 14%DV, Calcium 12%DV, Iron 21%DV
  • Using Swanson(R) Natural Goodness(TM) Chicken Broth: : Calories 228, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 459mg, Total Carbohydrate 38g, Dietary Fiber 9g, Protein 12g, Vitamin A 113%DV, Vitamin C 14%DV, Calcium 12%DV, Iron 21%DV
  • Using Swanson(R) Certified Organic Chicken Broth: : Calories 226, Total Fat 4g, Saturated Fat 1g, Cholesterol 0mg, Sodium 449mg, Total Carbohydrate 38g, Dietary Fiber 9g, Protein 11g, Vitamin A 113%DV, Vitamin C 14%DV, Calcium 12%DV, Iron 21%DV

Reviews

10

Super easy, super yummy. I too made adjustments based on what I had in my kitchen: Rotel canned tomatoes, no carrots (didn't realize I was out of them!!), Red kidney beans, a 14.5 oz can of chic...

This was very good soup. I doubled the recipe since there five of us and we like to have leftovers for lunch the next day. Worked out well. Served it with warm french rolls and we were all happ...

My mom and I found this recipe and made it. It was SO good, we made it again a day later. This soup tastes restaurant quality and has the perfect flavor! No alterations needed. Yum!

I gave this 5 stars only because this recipe is easy to customize based on what you already have. It's a flexible recipe that will be good even if you don't follow the exact measurements. I di...

Family all enjoyed this recipe. I didn't have carrots so substituted bell pepper. I also forgot the final step of blending half the mixture. It has very good flavor.

I didn't have any problem with the way this tasted. I actually liked how hearty it was. The flavor was pretty good and even better with the shaved parmesan I put on top of my bowl. However, it t...

Terrific. Changes. I added frozen corn, 8 oz of elbow mac (that's all I had), petite diced tomatoes with green chilis. I cooked the garlic separatly in olive oil and deglazed with the blender m...

I come from an Italian family and we LOVE this recipe! I use Italian seasoned diced tomatoes and add only half a tsp of Italian seasoning.

YUM haven't made this for years, this recipe does not disappoint!