Hot Sausage Casserole

Hot Sausage Casserole

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"This sausage and rice casserole is seasoned with onions, green peppers and a creamy sauce . . . when you're in the mood for something especially tasty, give this dish a try!"
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1 h 30 m servings 438 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 438 kcal
  • 22%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 41.3g
  • 13%
  • Protein:
  • 16.1 g
  • 32%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 1565 mg
  • 63%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the pepper, onion, celery, rice,soups and 1 can of water in the skillet.
  2. Spray a 3-quart casserole with the cooking spray. Spoon the sausage mixture into the casserole. Bake at 400 degrees F. covered for 45 minutes. Remove cover, stir and cook 15 minutes more.



Made this with cream of celery instead of mushroom, and it was, in my husband's words, "Awesome." Very simple and easy to make. It was a little soupy. Maybe next time I may use cooked rice and o...

I used Italian Sweet Sausage (it was what I had), I added mushrooms (since I had them on hand) and totally blanked on the bell peppers (DOH!). But even with those modifications, it came out real...

This was AMAZING. If I could give it 100 stars I would. I just got the Jimmy Dean's hot pork sausage to save money and it was sooooo good. I didn't change anything, made it exactly as was. I...

Made this tonight for dinner my husband loved it, I liked it.. he loves casseroles! After reading some of the other reviews this is what I came up with.. 2 1/2 cups pasta (egg noodles) instead ...

When I was chopping up the onion and green pepper I thought it was going to be way too overpowering, but it came out really great. I agree with the previous review that it comes out a little sou...

This was so easy and yummy! I made a few modifications because of what I had on hand. I had about 2-1/2 cups cooked rice, so I browned the meat and added the meat and rice to a baking dish. Then...

This is such a great and easy meal to make. My husband is not a big rice fan, so I substituted with egg noodles that I cooked before baking casserole. Only used a half can of water since noodle...

Very good. Keeper

This was really good.My 4yr old granddaughter had 2 helpings of it so it must be good!!!I didnt cut up the sausages-just left them as whole.Added alll sorts of peppers,green,orange,red and yello...