Spicy Barbecued Chicken from Campbell's Kitchen

Spicy Barbecued Chicken from Campbell's Kitchen

1

"Spice-up your dinner with this scrumptious, oven-baked chicken that takes just 10 minutes to prep before it goes in the oven.  It's sure to become a most requested recipe!"
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Ingredients

1 h 10 m servings 590 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 590 kcal
  • 29%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 62.6g
  • 20%
  • Protein:
  • 50.7 g
  • 101%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 503 mg
  • 20%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the chicken in a 2-quart shallow baking dish and bake at 375 degrees F. for 30 minutes.
  2. Stir the soup, sugar, vinegar, Worcestershire, garlic powder and hot sauce, if desired, in a small bowl. Spoon the soup mixture over the chicken and bake for 30 minutes or until the chicken is cooked through. Remove the chicken from the dish and stir the sauce. Serve the chicken and sauce with the rice.

Reviews

1

not much flavor cooked as recipe states, maybe will make again,with with much change.