Slow Cooker Curried Turkey Cutlets

Slow Cooker Curried Turkey Cutlets

3

"Start your day by adding the ingredients to your slow cooker and at dinner time, this flavorful and comforting dish is ready to serve.  The last minute addition of red grapes adds great flavor, color, and texture."
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Ingredients

6 h 10 m servings 426 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 426 kcal
  • 21%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 30.9g
  • 10%
  • Protein:
  • 36.7 g
  • 73%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 615 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Stir the soup, water, curry powder and black pepper in a 4-quart slow cooker. Add the turkey and turn to coat.
  2. Cover and cook on LOW for 6 to 7 hours or until the turkey is cooked through.
  3. Stir the cream and grapes in the cooker. Serve the turkey and sauce with the rice.

Footnotes

  • Recipe Tips:
  • Serving Suggestion: This recipe is delicious served with any of these toppers: chutney, toasted coconut, sliced almonds and/or raisins.

Reviews

3

although the dish was easy. it was very bland and the cutletts were tough. Do not reccomment this .

This is great.

eh it was ok. i was hoping for more...