Perfect BBQ Beef Gravy and Pot Roast

Perfect BBQ Beef Gravy and Pot Roast

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"This recipe practically ensures a moist and flavorful pot roast . . . prepared gravy and barbecue sauce are the ingredients that make it so good!"
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2 h 55 m servings 338 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 480 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 4-quart saucepot. Add the beef and cook until it's well browned on all sides. Pour off any fat.
  2. Add the gravy and barbecue sauce and heat to a boil. Reduce the heat to low. Cover and cook for 1 hour 30 minutes.
  3. Add the carrots. Cover and cook for 1 hour or until the beef is fork-tender.