Muddy Hearts

Muddy Hearts

4
ShutUpNeatIt 0

"Peanut butter cookies dipped in chocolate for Valentine's Day will warm his heart and fill his stomach. So simple and so good. I think homemade is always better for gift giving because you put your love (not to mention, elbow grease) into it!"
Saved
Save
I Made it Rate it Share Print

Ingredients

27 m servings 348 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 20.6 g
  • 32%
  • Carbs:
  • 38.3g
  • 12%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 158 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Line a baking sheet with parchment paper.
  3. Combine egg, peanut butter and sugar in a bowl. The dough should be slightly dry; add small amounts of sugar if it seems too wet.
  4. Place dough between two sheets of wax paper and roll to 1/2 inch thickness.
  5. Cut the dough with a heart-shaped cookie cutter.
  6. Place the hearts on the prepared baking sheet.
  7. Bake in the preheated oven until the edges are golden, 7 to 10 minutes.
  8. Cool completely on the baking sheet.
  9. Melt the chocolate chips in the microwave at 30 second intervals until fully melted, stirring between intervals.
  10. Dip the bottom and sides of each cookie in the melted chocolate.
  11. Place cookies on wax paper to dry.

Reviews

4

These cookies were very easy for my 10 year old to make. The chocolate was a bit difficult to get on and I even added a bit of cream to it to smooth it out.

These were good cookies, but I thought that they would be really easy to make. Unfortunately, and maybe this is my fault, getting the chocolate to look really good on the cookie is very difficu...

Made for my cookie monster husband. He said "best pb cookies I've ever eaten" Easy to make. I used 1 1/2 c pb and sugar with 1 egg. Got 18 cookies. Put big teaspoon of crisco in chocolate c...

Great simple cookie. To make it easier to dip in chocolate, melt your chocolate chips with a tablespoon or two of shortening. It will help a lot with thinning it out and making it easier to spre...