Based on a 2,000 calorie dietSee full nutrition
Excellent side dish. One question, why did I preheat my oven to 200*?
The preheated oven should be used during step 6...keeping the lobster meat warm until you are ready to fold it into the potatoes.
This isn't so much of a review than it is a thank you to Mauigirl for giving me a new way to make potatoes! I couldn't follow the lobster part of the recipe because I used frozen chopped lobster...
I've made this twice. I substituted lobster for immigration crab and dot the same results! Sooooo tasty!!!