Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

Basmati and Snow Pea Stir Fry with Teriyaki Chicken Meatballs

11

"Teriyaki meatballs, combined with stir-fried vegetables are served over rice in this Asian-inspired main course."
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Ingredients

25 m servings 277 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Prepare a large skillet with cooking spray and olive oil and heat over high heat. Saute the carrots and pepper 1 - 2 minutes. Add the al fresco all natural Teriyaki Meatballs, and brown on both sides.
  2. Add the snow peas, saute an additional 2 minutes, then toss in the scallions and add the teriyaki or hoisin sauce. Reduce heat and cook 1 - 2 minutes.
  3. Serve over the Basmati Rice.

Footnotes

  • Ingredient Note: Substitute 1/2 cup light coconut milk for 1/2 cup water when cooking rice, grate in zest of 1/2 lime for a nutty fragrant basmati rice.
  • Optional Garnish: Add baby corn if desired and serve garnished with dry roasted peanuts and fresh mint.

Reviews

11
  1. 11 Ratings

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Most helpful positive review

The recipe lists hoisin sauce, but the instructions say "...and add TERIYAKI or hoisin sauce" so I added half of each. Hoisin is thick and even with the teriyaki, the sauce was too thick, so I ...

Most helpful critical review

The over all dish was pretty good. The chicken meatballs keep their firmness which is a plus and have a generous ginger flavor. I doubled the amount of sauce, and did not add the snow peas. My...

The recipe lists hoisin sauce, but the instructions say "...and add TERIYAKI or hoisin sauce" so I added half of each. Hoisin is thick and even with the teriyaki, the sauce was too thick, so I ...

Really great recipe! Unfortunately, the Al Fresco meatballs aren't available in my area, so I made my own teriyaki ginger chicken meatballs and it was quite yummy. I didn't have any basmati ri...

This was delicious. I had a bag of frozen stir fry veggies with carrots, mushrooms, broccoli, red pepper, baby corn and water chestnuts so I used that and added fresh snow peas. The meatballs we...

My family really liked this recip...but not as much as when I make stir fry with chiclen and shrimp...but they did eat it and liked it. I'm not sure if it was bbcuz of the meatballs or my homema...

This was a little too sweet for us. I tried tweaking the sauce with some garlic powder, some soy sauce and some chili garlic paste, but it was still a little too sweet for me. DS liked it, tho...

This is really good! I added a 16 oz bag of frozen Sugar Snap Pea stir fry in stead of messing with all the veggies. Worked great. I did make extra sauce. I will make this again!

This was very good! The meatballs had a great flavor. I did omit the carrots...just personal preference. Will definitely make this again!

The over all dish was pretty good. The chicken meatballs keep their firmness which is a plus and have a generous ginger flavor. I doubled the amount of sauce, and did not add the snow peas. My...

I made this for my teenage sons and it was gone in a flash. Simple and absolutely delicious!