Pizza Alfredo with Roasted Vegetables

Pizza Alfredo with Roasted Vegetables

"This meatball pizza prepared with naan bread and alfredo sauce offers a fresh take on the Italian classic."
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Ingredients

25 m servings 280 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 20.9g
  • 7%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 672 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Prepare a baking sheet pan with the cooking spray. Mix zucchini, onions and mushrooms with the reserved oil from the sun-dried tomatoes and spread on the baking sheet. Roast in the oven for 10 minutes. Stir half way, and nicely brown. Reduce oven temperature to 400 degrees F (200 degrees C).
  3. To assemble the NAAN pizza, spread half of each: Alfredo sauce, followed by the roasted vegetables, basil & place the meatballs flat face down, then top sun-dried tomatoes.
  4. Sprinkle with mozzarella and asiago, bake 10 minutes until the cheeses are nicely browned.
  5. Let sit for 5 minutes, slice and serve.

Reviews

Read all reviews 12
  1. 13 Ratings

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Most helpful positive review

what could be better than alfredo sauce and pizza - wow was this delish! no changes!

Most helpful critical review

We were split on this as a family. The guys thought it was okay. They weren't a big fan of the alfredo sauce with the veggies, but they liked the meatballs. I on the other hand did not like t...

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We were split on this as a family. The guys thought it was okay. They weren't a big fan of the alfredo sauce with the veggies, but they liked the meatballs. I on the other hand did not like t...

what could be better than alfredo sauce and pizza - wow was this delish! no changes!

This was great!! The only things I changed were that I cut the meatballs in half, so used only half as much (they were just a bit big for easy eating), and I used sun-dried tomatoes in the packe...

This was an excellent recipe and the leftovers held over very well! I ended up using a smaller version of the naan bread, because that's what my grocery store had. I also used fresh tomatoes bec...

My family LOVED this pizza. I asked them to rate it, and my husband gave it 10 stars (always bucking the system, the choice was from 1 to 5). It was easy to put together, easy cleanup if you l...

This is so good! I really loved the Naan bread as the pizza crust. It isn't too thin or too thick - and delicously chewy! The meatballs weren't available in my area, so I used Sun Dried Tomat...

Delicious.. I used fresh tomatoes and a mixture of cheeses on top.. mmm. Wish there was MORE!

Made this recipe using the al fresco(R) Tomato & Basil Chicken Meatballs - the taste was worth all the effort I went to in order to obtain the product. I made my own alfredo sauce. Easy & deli...

I made this today & here are the changes I made. I made my own crust & Alfredo sauce. I used button mushrooms instead of Crimini. We don't like them. It never said to split the meat balls befor...