Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

Sweet Apple Chicken Sausage, Endive, & Blueberry Salad with Toasted Pecans

29

"This salad combines savory chicken sausage, sweet blueberries, and a tangy vinaigrette with goat cheese and pecans. Serve it as a side dish, light dinner, or simple and satisfying lunch."
Saved
Save
I Made it Rate it Share Print

Ingredients

15 m servings 262 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 262 kcal
  • 13%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 19.9g
  • 6%
  • Protein:
  • 14.5 g
  • 29%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 721 mg
  • 29%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Saute chicken sausage in canola oil over medium-high heat until browned, about 2 minutes. Set aside.
  2. Combine endive, gourmet salad greens, blueberries and chicken sausage in a large bowl.
  3. In a small bowl, combine vinegar, honey, salt, and pepper and stir with a whisk.
  4. Add dressing to endive mixture; toss gently.
  5. Sprinkle with cheese and pecans.

Reviews

29
  1. 32 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I tried the vinaigrette that's suggested and the honey just didn't work for me. I swapped it out and used Lyle's golden syrup instead - I also used glazed walnuts - amazing gourmet salad! Also...

Most helpful critical review

This was ok, but we really didn't care for warm sausages on a cold salad. It would be better if you brought your greens and blueberries to room temp first. I felt it also could've used more pe...

I tried the vinaigrette that's suggested and the honey just didn't work for me. I swapped it out and used Lyle's golden syrup instead - I also used glazed walnuts - amazing gourmet salad! Also...

Yum. I don't know what else to say! The combination of the sweet apple sausage, the tangy goat cheeese, the tangy yet sweet blueberries, and the dressing, with the added crunch of the pecans was...

wow! Great. I think I will save the dressing for other salads... no oil wow!

YUM YUM YUM.... Added dried cranberries too. Used high quality balsamic vinegar and it was delish!! Daughters already asking when will we have it again :-)

We really enjoyed this salad! My grocery was out of fresh endive, so I selected a mix with endive included. Also the al fresco (R) brand is not available in my area, so I opted for an alternate ...

I really enjoyed this. I was a little worried about the dressing since there wasn't much too it. All of the flavors went together nicely. A very bright and flavorful salad.

Delightful.

This was ok, but we really didn't care for warm sausages on a cold salad. It would be better if you brought your greens and blueberries to room temp first. I felt it also could've used more pe...

Very nice and easy salad entree, definitely would make again.