Aphrodite's Dream

1
Nuttylicious 2

"Baby greens are served with juicy orange slices and pomegranate seeds."
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Ingredients

20 m servings 146 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 146 kcal
  • 7%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large salad bowl, whisk together the olive oil, white wine vinegar, salt, black pepper, sage, cayenne pepper, and orange juice.
  2. Place the baby salad greens into the salad bowl and lightly toss to coat with dressing.
  3. Sprinkle salad with pomegranate seeds and orange pieces.
  4. Toss again and serve.

Reviews

1

I love pomegrantes and this is a very light and tasty salad. It is a big hit with my family. The dressing spice of the dressing offsets the sweetness of the fruit nicely.