Original recipe yields 8 servings
Based on a 2,000 calorie dietSee full nutrition
Such an easy recipe and we love lemon curd in or on anything - that is the British in me. Do have a few changes that I feel are an improvement and that is to not use lemon extract - the lemon...
We really enjoyed this recipe -- my daughter and I made this together. We used a springform pan, and it worked just fine, although we had to cook longer than 35min. We also made our own homema...