Aphrodisiac Tagliatelle with Blue Cheese Sauce

Aphrodisiac Tagliatelle with Blue Cheese Sauce

16
VicktoRi 0

"An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved."
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Ingredients

30 m servings 819 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 819 kcal
  • 41%
  • Fat:
  • 39.9 g
  • 61%
  • Carbs:
  • 91.2g
  • 29%
  • Protein:
  • 23.5 g
  • 47%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 469 mg
  • 19%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until cooked through yet slightly firm, 8 to 10 minutes; drain.
  2. Drizzle olive oil over the cooked pasta and toss gently to coat.
  3. Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil.
  4. Place the tagliatelle in a serving dish and pour the sauce over the pasta. Top with walnuts to serve.

Reviews

16

Fantastic!! We love blue cheese, and this dish was amazing. The only change we made was we used half & half instead of heavy cream to lighten up the calorie load just a bit. AWESOME RECIPE - wil...

The sauce is unbelievable.

I made this on Valentine's Day for my sweetie and he loved it! The flavor is absolutely outstanding! Make this dish to impress...it looks and tastes gourmet, but is so easy to make! I followed t...

Thanks for your positive review Oesi! I'm glad u liked it :)

Made recipe as is, but used Roquefort. Deeeeeeeeeeeeelicious!

Wanted something a little more, so added steak strips. Absolutely wonderful. My wife an I loved it.

This was an awesome, easy recipe. 1 oz blue cheese = 3 Tbs. For this recipe I used 2/3 cups of blue cheese. We didn't have walnuts, but chopped pecans went well. Thanks for the new dish!

Made this tonite, gourmet quality easy quick and versitle , added about 3 oz cream cheese to sauce and also doubled. Sliced up a couple steaks on top of pasta, but options are endless.shrimp, ch...

Great with Steak!