Cajun Shrimp with Tangy Peach Sauce

Cajun Shrimp with Tangy Peach Sauce

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Kari S. 0

"Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn't keep! Perfect for fondue."
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30 m servings 640 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 640 kcal
  • 32%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 74.1g
  • 24%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 271 mg
  • 90%
  • Sodium:
  • 1138 mg
  • 46%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Mix the peach preserves, horseradish, and mustard together in a small bowl until well blended; set aside.
  3. Whisk together the flour, baking powder, salt, garlic powder, paprika, cayenne pepper, black pepper, basil, eggs, and beer in a large bowl until smooth.
  4. Add the shrimp in batches to the batter, turning to coat.
  5. Remove with a slotted spoon, shaking off excess batter.
  6. Fry the shrimp in the preheated oil until golden, about 2 minutes.
  7. Transfer the fried shrimp to a paper towel-lined plate to drain.
  8. Serve with the peach sauce.



EXCELLENT! The sauce is amazing, spot on. The batter consistency and performance is wonderful. There's something missing with the shrimp, though. Not enough to ruin the recipe by a long-shot...

This was delicious. The only change I made to the recipe - I didn't have peach jam, so I used frozen peach and blended.

This actually looks good!

This truly is awesome! The batter is perfect and the sauce is oh so sweet and tangy

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