Based on a 2,000 calorie dietSee full nutrition
Good recipe, but breading falls apart in pan. Maybe if scallops are doubled dipped, the breading would stay on. Nice twist for a scallop.
If pan frying, make sure the first side is medium to dark brown (not burnt) before you flip it, and make sure you flip it VERY carefully so that the crust doesn't fall off. I baked the second ba...