Original recipe yields 6 servings
Based on a 2,000 calorie dietSee full nutrition
i thought this dish was delicuous! although i added 1/2 lb of mussels instead of 1/4 adn it stil was great ! i now make it as often as i can thanks
Great pasta recipe. I used fish stock in place of the clam juice because I had it in the freezer. I will be making this again.