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Bar Scheez Dip

Jeff P

"This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well."
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1 h 15 m servings 49 cals
Original recipe yields 48 servings (3 cups)


  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 140 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.
  2. Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.
  3. Chill the dip in the refrigerator until set, at least 1 hour.

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Read all reviews 3
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I'm so GLAD to find this recipe! I forgot to bring this recipe with me to our cabin, and it's a staple - everyone always loves it!

We love this! I make it in a bain marie (double boiler) on the stove, but that's the only change. It's great on a toasted slice of nut bread, or as an addition to a sandwich. There are so many p...

I made as written and had huge doubts about the outcome once I poured that melted butter into the melted cheese. I went ahead as planned and I'm here to tell you that some kind of magic went dow...