Original Bar Cheese Spread

Made  times
Wick of Twizt 2

"This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


8 h 10 m servings 82 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 82 kcal
  • 4%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
  2. Refrigerate 8 hours to overnight.


  • Cook's Note:
  • Don't confuse prepared horseradish found in the refrigerated section, usually by the cream cheese, with the sandwich spread found in the condiment aisle.



My nephews mother-in law made this at there wedding 7yrs ago..loved it have made it a few times for partys and holidays...sooo good..addicting glad to see this..recived in my inbox...:)I never ...

From around the web