Easy Chicken and Broccoli Divan

Easy Chicken and Broccoli Divan

"A great way to use cooked chicken breast, this creamy one-dish chicken and broccoli divan is in the oven in 10 minutes, and ready to eat approximately 30 minutes later."
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Ingredients

35 m servings 205 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 14g
  • 5%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 581 mg
  • 23%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

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  1. Arrange broccoli and chicken in 1.5 qt (1.5 L) baking dish.
  2. Pour mixture of soup and milk over broccoli and chicken. Sprinkle with cheese. Top with mixture of bread crumbs and butter.
  3. Bake at 425 degrees F (220 degrees C) until heated through - about 25 minutes.

Footnotes

  • Recipe Tip: From the variety of readily available salad greens – such as romaine, leaf lettuce and spinach – and wholesome multigrain breads, it is easy to round out meals with very little preparation time.

Reviews

10
  1. 12 Ratings

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Most helpful positive review

I used cream of mushroom soup instead of cream of broccoli, and I mixed in salt, pepper, and garlic to give flavor. This is a healthy dish that is not too creamy and my boyfriend enjoyed it.

Most helpful critical review

Sorry 3 1/2 to 4 stars for me. It was good but it wasn't great. In my opinion it was a bit overkill with the broccoli. I will substitute the creamed brocoli with cream of chicken soup instead...

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I used cream of mushroom soup instead of cream of broccoli, and I mixed in salt, pepper, and garlic to give flavor. This is a healthy dish that is not too creamy and my boyfriend enjoyed it.

My son loves this recipe and he is a very picky eater. I do add more chicken, use chopped broccoli instead of florets and I double the breadcrumbs and butter mixture for extra flavor.

Sorry 3 1/2 to 4 stars for me. It was good but it wasn't great. In my opinion it was a bit overkill with the broccoli. I will substitute the creamed brocoli with cream of chicken soup instead...

I have been making this recipe for a while, but instead of using the canned soup, I make a sauce using butter and flour, seasonings such as pepper, thyme, garlic, paprika, and low sodium chicken...

Good, simple and fast to make recipe. For more flavor I added the following: 1 can of mushrooms, 1 can of cream of mushroom soup, 1 can of broccoli/cheese soup, sauted onion, celery and garlic ...

My family loved this recipe. I used sharp cheddar cheese and panko bread crumbs as well as cream of mushroom soup. Great for a school night when you have a lot to do.

This was easy and I liked that it used ingredients I already had laying around. It wasn't spectactular but very good. I didn't the butter over top and didnt't miss it. Subbed Cream of Chicken fo...

I made this....receipe is easy enough, but it was not good.....very dry.....needs more sauce!

This dish is absolutely delicious! I followed the recipe exactly except I made my own cream of chicken, since I didn't have cream of broccoli in a can. This was my first casserole and my fiance ...

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