Bethany's Favorite Valentine Cut Out Sugar Cookies

Bethany's Favorite Valentine Cut Out Sugar Cookies

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jeremymeyers 0

"Soft and moist with a light vanilla and almond flavor. Got these from a friend's wedding."
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3 h 25 m servings 304 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Cook

  • Ready In

  1. Cream together the butter, sugar, egg, milk, vanilla extract, and almond extract in a large bowl.
  2. Stir in the flour and baking powder.
  3. Cover and refrigerate until firm, about 2 hours.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Divide the dough into thirds. On a lightly floured surface, roll out each portion to 1/4-inch thick.
  6. Cut cookies out using a floured cookie cutter.
  7. Arrange cookies on an ungreased baking sheet about 1-inch apart.
  8. Bake until cookies are lightly golden, 6 to 9 minutes.
  9. Transfer cookies to a wire rack to cool completely.


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Very nice sugar cookie. Took them to work and asked for reviews. Everyone liked them but said that there was no WOW factor to give it a 5. Will definitely make again. Thanks for posting the r...

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