Valentine's Day Steak Rub

Valentine's Day Steak Rub

Made  times
Sarah Waltrip 17

"This is a rub my husband uses to make BBQ'd steak extra special. The secret is the cinnamon:)"
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10 m servings 5 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 5 kcal
  • < 1%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 236 mg
  • 9%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Stir together the cinnamon, oregano, chili powder, cumin, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl. Place the mixture into an airtight container or empty seasoning bottle.


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I did not care for this recipe. Cinnamon just DOESN'T go with meat and I even halved the dose! Sorry!

Perfect timing!! Yummy

The cinnamon would be ok if you used a burbon sauce with this then I think it would blend the flavors better, and just a little liquid smoke. I think I will try that next.

Delicious! Very much like a Moroccan rub. I rubbed the steaks down and let them sit an hour with the seasonings macerating and then I did add a little brown sugar just to get some good carameliz...

I was very impressed with the flavor this rub has. The spice combinations were amazing. This will definitely be one I use all the time, goodbye Montreal Steak sauce.

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