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Jomama's Big Game Dip

Jomama's Big Game Dip


"This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and kicks it into an awesome dip for all to overeat. This dip for some reason is A LOT better when served with thin wheat crackers rather than tortilla chips or any other option."
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20 m servings 101 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 8.3 g
  • 13%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 244 mg
  • 10%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Ready In

  1. Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
  2. Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
  3. Spread the salsa over the cream cheese mixture in one layer.
  4. Follow with layers of shrimp and Cheddar cheese.
  5. Sprinkle top with chopped tomato, black olives, and green onions.
  6. Refrigerate for 2 hours to chill and blend flavors before serving.

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Read all reviews 1
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Although this has potential the canned shrimp just didn't work for me. I highly recommend using precooked shrimp and dicing it. Otherwise this is a great recipe and I'll be making it again. I ma...

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